Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

Dive into the laboratory of taste with this book, where physics meets palate through detailed explanations of foams, gels, and volatile compounds that ...
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General

Brand
H This
ISBN
H This 0231133138
MPN
H This 9780231133135

Characteristics

Dimensions
149.86 x 200.66 x 22.86mm | 340.19g
Format
Paperback | 392 pages
ISBN
9780231133135
Languages
English
Publication date
21 Feb 2011
Publication place
New York, United States
Publisher
Columbia University Press
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