Salumi: The Craft of Italian Dry Curing

Dive into the heritage of Italian dry curing as Michael Ruhlman reveals the science behind aging meats, from salt application to airflow control, offe ...
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SALUMI : The Craft of Italian Dry Curing
imprints.com.au
6599.00 AUD
Price updated on: 06-05-2025 22:05:38
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General

Brand
WW Norton & Co
ISBN
WW Norton & Co 0393068595

Characteristics

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