The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread
Unlock the secrets of natural leavening as you craft airy, probiotic breads that soothe digestion, featuring quick starter hacks, whole‑grain swaps, ...
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General
Brand
BOOK PANGS
ISBN
BOOK PANGS 0857833669
Characteristics
Dimensions
256 x 214 x 22 mm
Format
Hardback | 208 pages
Imprint
Kyle Books
ISBN
9780857833662
Languages
English
Publication date
05 Apr 2018
Publication place
London, United Kingdom
Publisher
Octopus Publishing Group
Weight
900 g
