French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Explore authentic French pastry mastery with this 656‑page hardback, showcasing detailed recipes, expert techniques, and plating secrets from Ferran ...
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General
Brand
BOOK PANGS
ISBN
BOOK PANGS 2080203185
MPN
BOOK PANGS 26734365
Characteristics
Dimensions
257 x 301 x 55.88mm | 4,220g
Format
Hardback | 656 pages
Imprint
FLAMMARION
ISBN
9782080203182
Languages
English
Publication date
14 Nov 2017
Publication place
Paris, France
Publisher
Editions Flammarion
