Oil and Wine Presses in Israel from the Hellenistic, Roman and Byzantine Periods (British Archaeological Reports British Series, Band 1972)
Accum, Friedrich Christian: A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickle