Ingredients in Meat Products: Properties, Functionality and Applications

Ein praxisnahes Handbuch, das die chemische Struktur, physikalische Eigenschaften und funktionale Rollen von Fleischzutaten detailliert beschreibt und ...
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Ingredients in Meat Products: Properties, Functionality and Applications
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Ingredients in Meat Products, Fachbücher
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Ingredients in Meat Products
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Allgemein

Marke
Rodrigo Tarté
ISBN
Rodrigo Tarté 1441924361

Eigenschaften

Anzahl seiten
419
Auflage
Repr. d. Ausg. v. 2009
Editor
Rodrigo Tarté
Format
Kartonierter Einband (Kt)
Genre
Luft- und Raumfahrttechnik
Gewicht
650g
Größe
H23mm x B23mm x T15mm
ISBN
978-1-4419-2436-0
Jahr
2010
Titel
Ingredients in Meat Products
Untertitel
Properties, Functionality and Applications

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