Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11, Band 11)

Ein praxisorientiertes Werk, das neueste Erkenntnisse aus der Fleisch-, Geflügel‑ und Fischindustrie zusammenführt, um Verfahren zu optimieren, di ...
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Production and Processing of Healthy Meat, Poultry and Fish Products, Fachbücher von A. M. Pearson, T. R. Dutson
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160.49 EUR
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A.M. Pearson
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A.M. Pearson 1461284295
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A.M. Pearson biography

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