New Physico-Chemical Techniques for the Characterization of Complex Food Systems

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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Medimops DE
152.66 EUR
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
SpringerLink DE
160.49 EUR
Preis aktualisiert am: 31-05-2026 09:09:44
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Springer US
ISBN
Springer US 1461358965
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Springer US biography

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