Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)

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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)
Medimops DE
168.49 EUR
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Anandha Rao
ISBN
Anandha Rao 1461492297
MPN
Anandha Rao 201 black & white illustrations, 1 colou

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