High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

Wo zu kaufen (2) Eigenschaften
Gesponsert
High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Medimops DE
321.74 EUR
Preis aktualisiert am: 21-10-2026 21:53:35
Siehe Produktangebot
Gesponsert
High Pressure Processing of Food
SpringerLink DE
389.50 EUR
Preis aktualisiert am: 22-10-2026 03:54:34
Siehe Produktangebot

Allgemein

Marke
Springer-Verlag GmbH
MPN
Springer-Verlag GmbH 75 black & white illustrations, 64 colou
ISBN
Springer-Verlag GmbH 9781493932337

Eigenschaften

Ähnliche Produkte

De'Longhi EN 80.B Nespresso Schwarz
De'Longhi EN 80.B Nespresso Schwarz
Aus65.59 EUR 9
Produkt anzeigen
De'Longhi EN 80.B Nespresso Schwarz
De'Longhi EN 80.B Nespresso Schwarz
Aus68.90 EUR 5
Produkt anzeigen
Blast Waves (Shock Wave and High Pressure Phenomena)
Blast Waves (Shock Wave and High Pressure Phenomena)
Aus246.09 EUR 3
Produkt anzeigen
Shock Wave Compression of Condensed Matter: A Primer (Shock Wave and High Pressure Phenomena)
Shock Wave Compression of Condensed Matter: A Primer (Shock Wave and High Pressure Phenomena)
Aus114.26 EUR 3
Produkt anzeigen
Blast Effects: Physical Properties of Shock Waves (Shock Wave and High Pressure Phenomena)
Blast Effects: Physical Properties of Shock Waves (Shock Wave and High Pressure Phenomena)
Aus123.99 EUR 2
Produkt anzeigen
High Pressure Study of Rare-Earth Compounds of La,Pr,Yb: Cohesive, phase transition, elastic and thermophysical properties at normal and high pressures
High Pressure Study of Rare-Earth Compounds of La,Pr,Yb: Cohesive, phase transition, elastic and thermophysical properties at normal and high pressures
Aus48.99 EUR 2
Produkt anzeigen
Menü