Cheese Manufacturing in the Twentieth Century

Ein umfassendes Werk über die italienische Käseproduktion im 20. Jahrhundert, das die Wechselwirkung zwischen regionalen Traditionen und internation ...
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Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context (L'Europe alimentaire/European Food Issues/Europa alimentaria/L'Europa alimentare)
Medimops DE
74.70 EUR
Preis aktualisiert am: 15-05-2026 17:58:38
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Cheese Manufacturing in the Twentieth Century, Sachbücher von Renato, Claudio Ghezzi, Rita Maria Michela d'Errico
Galaxus.de
74.70 EUR
Preis aktualisiert am: 15-05-2026 20:35:22
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Allgemein

Marke
d'Errico, Rita Maria Michela
ISBN
d'Errico, Rita Maria Michela 2807601227

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