Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

Dieses Buch untersucht, wie Spirulina gezielt in Backwaren, Müsliriegeln und Fruchtsäften eingesetzt werden kann, um Proteine, Vitamine und Minerals ...
Utilization of Spirulina to
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Utilization of Spirulina to Improve Nutritional Value of some Foods, Fachbücher von Ashraf Mahdy Sharoba, Bahlol - El-Desouky- Abd El Mawla, Osama Mahmoud Morsy
Galaxus.de
84.90 EUR
Preis aktualisiert am: 29-07-2026 02:05:36
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Morsy, Osama Mahmoud
ISBN
Morsy, Osama Mahmoud 9783330013599

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