Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions

Erforscht die Bindung von Lectinen an Zucker durch moderne Massenspektrometrie und liefert detaillierte Einblicke in Protein‑Zucker‑Interaktionen, ...
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Characterization of Lectin-Carbohydrate interactions, Fachbücher von Frederike Eggers
Galaxus.de
32.95 EUR
Preis aktualisiert am: 29-06-2026 02:20:25
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Frederike Eggers
ISBN
Frederike Eggers 9783639425314

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