Physiology of Color Changes of Fresh-Cut Vegetables during Storage

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Physiology of Color Changes of Fresh-Cut Vegetables during Storage, Fachbücher von Mahmoud Atef, Ahmad El-Gizawy, Hussein Ali
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67.90 EUR
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Physiology of Color Changes of Fresh-Cut Vegetables during Storage
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271.60 EUR
Preis aktualisiert am: 27-10-2026 03:30:13
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Physiology of Color Changes of Fresh-Cut Vegetables during Storage
Medimops DE
271.60 EUR
Preis aktualisiert am: 26-10-2026 17:36:51
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Mahmoud Atef
ISBN
Mahmoud Atef 9783639661729

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