Studies on some factors affecting the quality of salted anchovy‏: Anchovies as Semi-preserved salted fish

Ein Fachbuch, das die chemischen und physikalischen Prozesse bei der Herstellung von Salzanchovis beleuchtet, mit Fokus auf Mikroorganismen, Salzkonze ...
Studies on some factors
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Studies on some factors affecting the quality of salted anchovy
Hugendubel
271.60 EUR
Preis aktualisiert am: 23-09-2026 03:43:15
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Studies on some factors affecting the quality of salted anchovy‏: Anchovies as Semi-preserved salted fish
Medimops DE
271.60 EUR
Preis aktualisiert am: 25-09-2026 05:52:22
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Marke
Mahmoud Awad
ISBN
Mahmoud Awad 3639715551

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