Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage

Ein Fachbuch, das die Entwicklung eines Ready-to-Drink-Getränks aus der Custard Apple methodisch beschreibt; es beleuchtet chemische Zusammensetzung, ...
Markam Standardization of Preparation Standardization of Preparation of
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Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
Medimops DE
64.54 EUR
Preis aktualisiert am: 10-11-2026 07:50:00
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Standardization of Preparation of RTS Beverage from Custard Apple
Hugendubel
71.99 EUR
Preis aktualisiert am: 10-11-2026 17:56:31
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Marke
Rita Markam
ISBN
Rita Markam 3659766127

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