Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage

Ein Fachbuch, das die Entwicklung eines Ready-to-Drink-Getränks aus der Custard Apple methodisch beschreibt; es beleuchtet chemische Zusammensetzung, ...
Markam Standardization of Preparation Standardization of Preparation of
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Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
Medimops DE
64.54 EUR
Preis aktualisiert am: 30-05-2026 18:51:21
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Standardization of Preparation of RTS Beverage from Custard Apple, Fachbücher von Virendra Singh, Vinayak Shinde, Rita Markam
Galaxus.de
71.90 EUR
Preis aktualisiert am: 29-05-2026 15:59:38
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Rita Markam
ISBN
Rita Markam 3659766127

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