Lactoperoxidase and keeping quality and culture activity in camel milk: Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk

Dieses Fachbuch beleuchtet, wie Lactoperoxidase die mikrobiologische Stabilität und Fermentationsfähigkeit in roher sowie pasteurisierten Kamelmilch ...
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Lactoperoxidase and keeping quality and culture activity in camel milk: Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
Medimops DE
47.04 EUR
Preis aktualisiert am: 19-05-2026 02:18:57
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Lactoperoxidase and keeping quality and culture activity in camel milk, Fachbücher von Peter Ombibo Lamuka, Patrick Kamau Njage, John Wangoh
Galaxus.de
49.90 EUR
Preis aktualisiert am: 18-05-2026 22:10:54
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Marke
John Wangoh
ISBN
John Wangoh 9783659979057

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