Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) (Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie)

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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)
Hugendubel
29.80 EUR
Preis aktualisiert am: 27-10-2026 09:07:51
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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) (Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie)
Medimops DE
29.80 EUR
Preis aktualisiert am: 26-10-2026 14:36:53
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