Structural and Functional Changes in Proteins induced by modifications: The Effects of Heating, Glycation and Mutation on the structural and ... Allergenicity Properties of ¿-Lactoglobulin

Erforscht, wie Erhitzen, Glykation und Mutationen die Konformation von Proteinen verändern und deren Allergenität modulieren – mit Fokus auf β‑ ...
Properties of Structural And
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Structural and Functional Changes in Proteins induced by modifications, Fachbücher von Abdol-Khalegh Bordbar, Thomas Haertlé, Asghar Taheri-Kafrani
Galaxus.de
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Asghar Taheri-Kafrani
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Asghar Taheri-Kafrani 9783838397429

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