Valorisation des enzymes et de l'huile d'avoine (Avena sativa L.): pour l'obtention des biomolécules à usage alimentaire et nutraceutique (Omn.Pres.Franc.)

Ein praxisnaher Leitfaden, der die Extraktion von Haferenzymen und Ölen erklärt, ihre biochemischen Eigenschaften beleuchtet und Anwendungen in Diä ...
Ben Halima Valorisation des enzymes et
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Valorisation des enzymes et de l'huile d'avoine (Avena sativa L.), Fachbücher von Nihed Ben Halima
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Nihed Ben Halima
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Nihed Ben Halima 9783841636928

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