Evaluation of wheat flour baking quality for confectionery production: The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour

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Evaluation of wheat flour baking quality for confectionery production: The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour
Medimops DE
66.74 EUR
Preis aktualisiert am: 06-11-2026 20:51:19
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Evaluation of wheat flour baking quality for confectionery production
Hugendubel
67.99 EUR
Preis aktualisiert am: 07-11-2026 08:12:00
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Marke
LAP Lambert Academic Publishing

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