EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER

Erforscht, wie verschiedene Trocknungs‑ und Verarbeitungstechniken die Textur, Farbe, Nährstoffgehalte sowie mikrobiologische Stabilität von Mango ...
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Effect Of Processing On Some Quality Attributes Of Mango Fruit Leather, Fachbücher
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ISBN
9783844306293

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