Rheology and Stability of Olive Oil Cream Emulsion:: Stabilized by Sucrose Fatty Acid Ester Nonionic Surfactant

Olive Oil Cream
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Rheology and Stability of Olive Oil Cream Emulsion:
Hugendubel
58.99 EUR
Preis aktualisiert am: 18-10-2026 15:42:29
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Rheology and Stability of Olive Oil Cream Emulsion:, Fachbücher von HsiaoWei Tan, Misni Misran
Galaxus.de
59.00 EUR
Preis aktualisiert am: 18-10-2026 11:27:31
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Marke
LAP Lambert Academic Publishing

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