Enhancing soy protein functionality in soy-wheat bread making: Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties

Erforscht, wie gezielte Feuchtigkeitswärme die Struktur von Sojamehlproteinen verändert, um Teigelastizität und Aroma in Weizen‑Soja‑Brot zu op ...
Maforimbo Enhancing soy protein Enhancing soy protein
Wo zu kaufen (1) Eigenschaften
Gesponsert
Enhancing soy protein functionality in soy-wheat bread making
Hugendubel
78.99 EUR
Preis aktualisiert am: 07-11-2026 10:13:19
Siehe Produktangebot

Allgemein

Marke
Elizabeth Maforimbo
ISBN
Elizabeth Maforimbo 3848417936

Eigenschaften

Ähnliche Produkte

Lancôme Cils Booster XL Primer 5,2 g
Lancôme Cils Booster XL Primer 5,2 g
Aus24.93 EUR 9
Produkt anzeigen
Adaptation and Autonomy: Adaptive Preferences in Enhancing and Ending Life (Studies in Applied Philosophy, Epistemology and Rational Ethics, Band 10)
Adaptation and Autonomy: Adaptive Preferences in Enhancing and Ending Life (Studies in Applied Philosophy, Epistemology and Rational Ethics, Band 10)
Aus160.45 EUR 4
Produkt anzeigen
Enhancing Employee Engagement: An Evidence-Based Approach
Enhancing Employee Engagement: An Evidence-Based Approach
Aus157.21 EUR 4
Produkt anzeigen
Creativity and Rationale: Enhancing Human Experience by Design (Human–Computer Interaction Series)
Creativity and Rationale: Enhancing Human Experience by Design (Human–Computer Interaction Series)
Aus102.34 EUR 4
Produkt anzeigen
Endocare Tensage regenerierende Creme zur Festigung der Haut 30 ml
Endocare Tensage regenerierende Creme zur Festigung der Haut 30 ml
Aus48.13 EUR 4
Produkt anzeigen
Enhancing Cognitive Assistance Systems with Inertial Measurement Units (Studies in Computational Intelligence, Band 105)
Enhancing Cognitive Assistance Systems with Inertial Measurement Units (Studies in Computational Intelligence, Band 105)
Aus97.98 EUR 4
Produkt anzeigen
Menü