Utilization of Spent Hen for Pet Food Production

Wo zu kaufen (1) Eigenschaften
Gesponsert
Utilization of Spent Hen for Pet Food Production, Fachbücher von Vivek Kulkarni, P. Karthik, K. Sivakumar
Galaxus.de
49.00 EUR
Preis aktualisiert am: 27-04-2026 18:12:58
Siehe Produktangebot

Allgemein

ISBN
3848480190

Eigenschaften

Ähnliche Produkte

Refermentation of Coffee Beans and utilization of Spent Coffee Ground: Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds
Refermentation of Coffee Beans and utilization of Spent Coffee Ground: Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds
Produkt anzeigen
Utilization of Biodegraded Rice Straw in Lactating Animal Rations: Pleurotus ostreatus spent rice straw as an unconventional feed in lactating goat rations
Utilization of Biodegraded Rice Straw in Lactating Animal Rations: Pleurotus ostreatus spent rice straw as an unconventional feed in lactating goat rations
Produkt anzeigen
Mössbauer Spectroscopy of Environmental Materials and Their Industrial Utilization
Mössbauer Spectroscopy of Environmental Materials and Their Industrial Utilization
Produkt anzeigen
Cost Structure and the Measurement of Economic Performance: Productivity, Utilization, Cost Economics, and Related Performance Indicators
Cost Structure and the Measurement of Economic Performance: Productivity, Utilization, Cost Economics, and Related Performance Indicators
Produkt anzeigen
Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Produkt anzeigen
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 3)
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 3)
Produkt anzeigen
Menü