From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity

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From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity
Medimops DE
34.79 EUR
Preis aktualisiert am: 11-06-2026 17:50:34
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Delphine SICARD, Elisa MICHEL

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