Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

Dive into the laboratory of taste with this book, where physics meets palate through detailed explanations of foams, gels, and volatile compounds that ...
Book Paperback book History book Science book Perspective book This book Table book Gastronomy book Culinary Book Arts book Exploring book Tradition book Molecular book Flavor book Hervé book Molecular Gastronomy book Science of Flavor book Arts Traditions book Culinary History book Table Perspectives book Molecular Gastronomy Molecular Gastronomy exploring Molecular Gastronomy science Molecular Gastronomy flavor Molecular Gastronomy arts Molecular Gastronomy Tradition Molecular Gastronomy table Molecular Gastronomy Perspective Molecular Gastronomy culinary Molecular Gastronomy history Molecular Gastronomy traditions Molecular Gastronomy perspectives Molecular Gastronomy arts table
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Molecular Gastronomy : Exploring the Science of Flavor
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General

Brand
H This
ISBN
H This 0231133138
MPN
H This 9780231133135

Characteristics

Dimensions
149.86 x 200.66 x 22.86mm | 340.19g
Format
Paperback, 392 pages
ISBN
9780231133135
Languages
English
Publication date
21 Feb 2011
Publication place
New York, United States
Publisher
Columbia University Press

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