McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Discover how ingredients transform under heat, pressure, and time in this comprehensive guide that links culinary history, scientific principles, and ...
Food and Cooking
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General

Brand
Hodder & Stoughton
ISBN
Hodder & Stoughton 0340831499

Characteristics

Author
Harold McGee
Dimensions
158x236
Format
896 pages
Imprint
Hodder & Stoughton Ltd
ISBN
9780340831496
Languages
English
Publication place
London, United Kingdom
Publisher
Hodder & Stoughton General Division

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