McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Discover how ingredients transform under heat, pressure, and time in this comprehensive guide that links culinary history, scientific principles, and ...
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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General

Brand
Hodder & Stoughton
ISBN
Hodder & Stoughton 0340831499

Characteristics

Author
Harold McGee
Dimensions
158x236
Format
896 pages
Imprint
Hodder & Stoughton Ltd
ISBN
9780340831496
Languages
English
Publication place
London, United Kingdom
Publisher
Hodder & Stoughton General Division

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