Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Master the craft of hand‑made pizza, focaccia, and calzone with detailed recipes, dough science, and plating ideas that transform everyday ingredien ...
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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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General

Brand
Marc Vetri
ISBN
Marc Vetri 0399579222

Characteristics

Edition
First edition
Height
251 mm
Imprint
Ten Speed Press
ISBN
9780399579226
Languages
English
Number of pages
261
Publication date
16 Aug 2018
Publisher
Potter/Ten Speed/Harmony/Rodale
Spine width
21 mm
Weight
1170 g
Width
226 mm

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