Crust From Sourdough, Spelt and Rye Bread to Ciabatta By Richard Bertinet NEW PB

Uncover the secrets of grain chemistry and dough dynamics as you journey from sourdough starters to buttery brioche, with hands‑on recipes, fermenta ...
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Where to buy (1) Characteristics
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Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
WHSmith
20.00 GBP
Price updated on: 14-05-2026 04:45:25
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General

Brand
Kyle Books
ISBN
Kyle Books 0857831089

Characteristics

Height
256 mm
Imprint
Kyle Books
ISBN
9780857831088
Languages
English
Number of pages
159
Publisher
Octopus
Spine width
15 mm
Weight
804 g
Width
226 mm

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