Crust From Sourdough, Spelt and Rye Bread to Ciabatta By Richard Bertinet NEW PB

Uncover the secrets of grain chemistry and dough dynamics as you journey from sourdough starters to buttery brioche, with hands‑on recipes, fermenta ...
Crust Crust From Sourdough Crust Spelt Bread Crust Rye Bread Crust Ciabatta Bagels Crust Brioche Book Crust BBC Radio Crust Food Champion Crust Year New Crust Richard Bertinet Crust PB DVD Crust 9780857831088 Crust From Sourdough Spelt Crust Spelt Rye Bread Crust Ciabatta Bagels Brioche Crust Sourdough Crust Spelt Crust Rye Crust Bread Crust Ciabatta Crust bagel Crust Brioche Crust Bagels
Where to buy (1) Characteristics
Sponsored
Crust
Lovereading.co.uk
18.00 GBP
Price updated on: 05-10-2026 10:18:53
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General

Brand
Kyle Books
ISBN
Kyle Books 0857831089

Characteristics

Height
256 mm
Imprint
Kyle Books
ISBN
9780857831088
Languages
English
Number of pages
159
Publisher
Octopus
Spine width
15 mm
Weight
804 g
Width
226 mm

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