Under Pressure: Cooking Sous Vide

Unlock the art of precision cooking as Thomas Keller explains how temperature, time, and technique transform simple ingredients into restaurant‑grad ...
Medium rare Sous vide Cooking at low Flavour and precision Cooked at a low
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Under Pressure : Cooking Sous Vide
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General

Brand
Thomas Keller
ISBN
Thomas Keller 1579653510
MPN
Thomas Keller 9781579653514

Characteristics

Dimensions
286 x 284 x 31 mm
ISBN
9781579653514
Number of pages
295
Publisher
Artisan
Weight
2234 g

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