Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Master the art of flavor by balancing salt, fat, acid, and heat, as Samin Nosrat reveals how each element shapes texture, taste, and aroma, turning si ...
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General
Brand
Canongate Books Ltd
ISBN
Canongate Books Ltd 1782112308
Characteristics
Author
Samin Nosrat
Country of publication
UNITED KINGDOM
Dimensions
240x194
Edition
Main
Format
Hardback | 480 pages
Height
195 mm
Imprint
Canongate
ISBN
9781782112303
Languages
English
Publication date
31 Aug 2017
Publication place
Edinburgh, United Kingdom
Publisher
Canongate Books Ltd
Spine width
47 mm
Status
In Print
Weight
1480 g
Width
240 mm
