Edible Oil Structuring: Concepts, Methods and Applications
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General
Brand
RSC Publishing
ISBN
RSC Publishing 1782628290
Characteristics
Dimensions
156 x 234 x 22.86mm | 703g
Format
Hardback | 336 pages
ISBN
9781782628293
Languages
English
Publication date
20 Sep 2017
Publication place
Cambridge, United Kingdom
Publisher
Royal Society Of Chemistry
