Practical Professional Cookery

Explore culinary science and kitchen workflow in this 928‑page manual, detailing food chemistry, precise temperature control, sanitation protocols, ...
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General

Brand
Cengage Learning EMEA
ISBN
Cengage Learning EMEA 1861528736

Characteristics

Category
Hotel & catering trades
ISBN
9781861528735
Pages
928 pages
Publisher
Cengage Learning EMEA

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