Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

Master French patisserie with 100 carefully crafted recipes from Le Cordon Bleu chefs, each step illustrated and explained, guiding you through te ...
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school
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General

Brand
Le Cordon Bleu
ISBN
Le Cordon Bleu 1911621203

Characteristics

Dimensions
216 x 263 x 40.64mm | 2,177.24g
Format
Hardback | 521 pages
Height
223 mm
Imprint
Grub Street
ISBN
9781911621201
Languages
English
Publication date
01 Nov 2018
Publication place
London, United Kingdom
Spine width
43 mm
Weight
2174 g
Width
269 mm

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