The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Explore the hidden forces behind flavor, from Maillard browning to acid balance, in a compact guide that turns everyday cooking into precise, repeatab ...
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General
ISBN
1933615982
Characteristics
Dimensions
223.52 x 266.7 x 33.02mm | 1,859.72g
Format
Hardback | 504 pages
ISBN
9781933615981
Languages
English
Publication date
01 Oct 2012
Publication place
MA, United States
