The Book of Ice Cream
Discover the art of frozen dessert in this hardcover volume, where Lydia Capasso traces the evolution of ice cream from ancient sorbets to modern gela ...
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General
Brand
Guido Tommasi Editore-Datanova
ISBN
Guido Tommasi Editore-Datanova 8867532499
Characteristics
Category
Food & society
Format
Hardback
ISBN
9788867532490
Pages
224 pages
Publication date
30/01/2019
Publisher
Guido Tommasi Editore
