Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Uncover how Maillard browning sparks aroma, why eggs set like gelatin, and how temperature controls texture, revealing the hidden science that turns s ...
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General
Brand
Columbia University Press
ISBN
Columbia University Press 0231141718
Characteristics
Dimensions
149.86 x 200.66 x 15.24mm | 294.83g
Format
232 pages
ISBN
9780231141710
Languages
English
Publication date
2010-06-23
Publication place
New York, United States
Publisher
Columbia University Press
