Mouthfeel : How Texture Makes Taste
Uncover how a dish’s feel influences its taste, as Ole Mouritsen explains the science of texture and flavor synergy, offering practical insights for ...
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General
Brand
Columbia University Press
ISBN
Columbia University Press 0231180772
Characteristics
Author
Ole Mouritsen
Edition
Reprint
Format
Paperback,
Publisher
Columbia University Press
Weight
1.030 g