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United States
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The Food Lab: Better Home Cooking Through Science
Unlock culinary secrets with a science‑backed approach to home cooking, where precise measurements, temperature control, and ingredient chemistry re ...
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General
Brand
WW Norton & Co
ISBN
WW Norton & Co 0393081087
MPN
WW Norton & Co Over 1000 color photographs
Characteristics
Author
James Kenji López-Alt
Cover
Hardback
Dimensions
229x277
Edition
First edition
Format
960 pages
Height
227 mm
Imprint
W.W. Norton and Company
ISBN
9780393081084
Languages
English
Publication date
30 Oct
Publication place
New York, United States
Publish Date
September 2015
Publisher
W. W. Norton & Company
Spine width
46 mm
Weight
2912 g
Width
275 mm
