Charcuterie Masterclass: A Guide to Salting, Smoking, and Curing
Unlock the culinary alchemy behind cured meats as you learn precise salting ratios, low‑temperature smoking techniques, and aging schedules that ele ...
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General
Brand
Michael Ruhlman
ISBN
Michael Ruhlman 0393240053
MPN
Michael Ruhlman 21293264
Characteristics
Dimensions
213.36 x 256.54 x 30.48mm | 929.86g
Edition
Revised
Edition statement
Revised and Updated
Format
Hardback | 320 pages
ISBN
9780393240054
Languages
English
Publication date
03 Sep 2013
Publication place
New York, United States
Publisher
WW Norton & Co
