On Food and Cooking: The Science and Lore of the Kitchen
Uncover the science behind classic dishes as this book explains how heat, pH, and enzymes alter textures and flavors, pairing detailed experiments wit ...
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General
Brand
Scribner Book Company
ISBN
Scribner Book Company 0684800012
MPN
Scribner Book Company 9780684800011
Characteristics
Country of publication
UNITED STATES
Dimensions
170.18 x 233.68 x 50.8mm | 1,360.77g
Edition
Revised
Edition statement
Revised and Updated ed.
Format
Hardback | 884 pages
Imprint
SCRIBNER
ISBN
9780684800011
Languages
English
Publication date
23 Nov 2004
Publication place
New York, United States
Publish date
November 2004
Publisher
SIMON & SCHUSTER
Status
Out of stock at the publisher
Weight
1312 grams
