Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Master the art of open‑fire cooking with inventive methods and bold flavors, from primal pit techniques to modern salt‑slab desserts, each recipe ...
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General
Brand
Workman Publishing
MPN
Workman Publishing 29676063
ISBN
Workman Publishing 9781523502769
Characteristics
Height
234mm
Imprint
Workman
ISBN
9781523502769
Languages
English
Number of pages
325
Publication date
14 May 2018
Publisher
Workman Publishing Company
Spine width
20mm
Weight
854g
Width
203mm
