The Noma Guide to Fermentation (Foundations of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Unlock the hidden flavors of microbes with this hardback guide, offering practical instructions for koji, kombucha, shoyu, miso, vinegars, garum, lact ...
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General
Brand
Workman Publishing
ISBN
Workman Publishing 1579657184
MPN
Workman Publishing 50444076
Characteristics
Dimensions
191 x 254 x 40.64mm | 1,179.34g
Format
Hardback | 440 pages
Height
198mm
Imprint
Artisan
ISBN
9781579657185
Languages
English
Number of pages
455
Publication date
16 Oct 2018
Publication place
New York, United States
Spine width
44mm
Weight
1190g
Width
261mm
