The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Learn the secrets of authentic cheese creation with this guide, detailing how to choose fresh milk, apply natural cultures, and age curds using time� ...

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Chelsea Green Publishing Co. Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients...

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General

Brand

Chelsea Green Publishing Co

ISBN

Chelsea Green Publishing Co 1603585788

MPN

Chelsea Green Publishing Co Colour photos throughout, black and whit

Characteristics

Dimensions

148.6 x 214.1 x 18.5mm | 358.34g

Format

Paperback, 320 pages

ISBN

9781603585781

Languages

English

Publication date

02 Feb 2017

Publication place

White River Junction, United States

Publisher

Chelsea Green Publishing Co

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

General

Characteristics

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