Cured Meat, Smoked Fish, and Pickled Eggs: Recipes and Techniques for Preserving Protein Packed Foods

Unlock the art of preservation with Karen Solomon’s cookbook, blending smoky fish techniques, savory cured meats, and zesty pickled eggs into a vibr ...

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Cured Meat, Smoked Fish, and Pickled Eggs: Recipes and Techniques for Preserving Protein Packed Foods

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13.95 USD

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General

Brand

Storey Publishing

ISBN

Storey Publishing 161212903X

MPN

Storey Publishing YES43970310

Characteristics

Author

Karen Solomon

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