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English Bread and Yeast Cookery
English Bread and Yeast Cookery
Explore timeless English baking traditions in this hardback volume, where Elizabeth David reveals secrets of yeast fermentation, flour selection, and ...
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Characteristics
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English Bread and Yeast Cookery by Elizabeth David (1994, Hardcover)
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General
Brand
Grub Street Cookery
ISBN
Grub Street Cookery 1906502870
Characteristics
Dimensions
138 x 202 x 46mm | 879.96g
Format
Hardback | 624 pages
ISBN
9781906502874
Languages
English
Publication date
15 Mar 2011
Publication place
London, United Kingdom
Publisher
GRUB STREET
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