Rheological and Mechanical Properties of Some Selected Foods

Wo zu kaufen (1) Eigenschaften
Gesponsert
Rheological and Mechanical Properties of Some Selected Foods, Fachbücher von Ashraf Mahdy Sharoba, Hamdy A. El-Mansy, Bernhard Senge
Galaxus.de
68.00 EUR
Preis aktualisiert am: 27-04-2026 17:41:06
Siehe Produktangebot

Allgemein

Marke
LAP Lambert Academic Publishing

Eigenschaften

Ähnliche Produkte

Mechanical modeling of elastomers
Mechanical modeling of elastomers
Produkt anzeigen
Rheological Properties of Potato Starch Microspheres
Rheological Properties of Potato Starch Microspheres
Produkt anzeigen
Sana, Majlinda: Impact of Additives in Bread, Soybean Flour and Pasta
Sana, Majlinda: Impact of Additives in Bread, Soybean Flour and Pasta
Produkt anzeigen
Biodegradable Lubricant Potential of RSO
Biodegradable Lubricant Potential of RSO
Produkt anzeigen
Evaluation of wheat flour baking quality for confectionery production: The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour
Evaluation of wheat flour baking quality for confectionery production: The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour
Produkt anzeigen
CHEMICAL AND RHEOLOGICAL STUDIES ON SEAWEED POLYSACCHARIDES: Seaweed based polysaccharides
CHEMICAL AND RHEOLOGICAL STUDIES ON SEAWEED POLYSACCHARIDES: Seaweed based polysaccharides
Produkt anzeigen
Menü