Lactic acid fermentation for the production of pyranoanthocyanins as food colorants (Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie)

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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants (Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie)
Medimops DE
53.88 EUR
Preis aktualisiert am: 17-06-2026 17:46:02
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Aguirre Santos, Elsa Anaheim

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