Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (The Lorenzo Da Ponte Italian Library)
Uncover the physics of simmering, the biology of taste, and the art of plating in this 653‑page guide that marries ancient Italian wisdom with moder ...
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General
Brand
Pellegrino Artusi
ISBN
Pellegrino Artusi 0802086578
Characteristics
Edition statement
3rd ed.
Format
653 pages
ISBN
9780802086570
Languages
English
Publication date
27 Dec
Publication place
Toronto, Canada
Publisher
University of Toronto Press
